Pharma-Nutrition

.- 1 Introductory Chapter .- Seil Sagar, Gert Folkerts, Johan Garssen .- 2 New Developments in Food Safety Assessment: Innovations in Food Allergy and Toxicological Safety Assessment .- Geert Houben, Marty Blom, Jolanda van Bilsen, Lisette Krul .- 3 Bridging a Pharma-Like Innovation Gap in Medical Nutrition .- Tamar C. Weenen, Kenneth Fernald, Esther S. Pronker, H. Commandeur, E. Claassen .- 4 Modulation of the Gut Ecosystem in Irritable Bowel Syndrome .- Julia Koenig, Robert-Jan Brummer .- 5 The Role of Omega-6 and Omega-3 Fatty Acids in Inflammatory Bowel Disease .- Kevan Jacobson, Philip C. Calder .- 6 N-3 Polyunsaturated Fatty Acid and Neuroinflammation in Aging: Role in Cognition .- Sophie Laye, Charlotte Madore, Jean-Christophe Delpech, Agnes Nadjar .- 7 Nutritional Programming of Immune Defense Against Infections in Early Life? .- Alma J. Nauta, Johan Garssen .- 8 Impact on Non-Digestable Oligosaccharides on Gut Associated Lymphoid Tissue and Oral Tolerance Induction .- Linette E.M. Willemsen .- 9 The Endocannabinoid System: Molecular Connection between Nutrition and Pharmacology .- Renger F. Witkamp .- 10 Effects of Natural products on Pharmacokinetics and Pharmacodynamics of Drugs .- Shizuo Yamada, Shingen Misaka, Yoshihiko Ito, Hiroshi Watanabe, Keizo umegaki .- 11 Nutrition and Gastrointestinal Health as Modulators of Parkinson's Disease .- Heather E. Rasmussen, Bryana R. Piazza, Christopher B. Forsyth, Ali Keshavarzian .- 12 Eat to Heal: Natural Inducers of the Hem Oxygenase-1 System .- Matheus Correa-Costa, Leo E. Otterbein .- 13 Recent Developments in the Treatment of Cachexia .- Josep M. Argiles, Francisco Javier Lopez-Soriano, Britta Stemmler, Silvia Busquets .- 14 Individualized Tumor Therapy: Biomarkers and Possibilities for Targeted Therapy with Natural Products .- Thomas Efferth .- 15 Nutrition in Oncology: from Treating Cachexia to Targeting the Tumor .- Alessandro Laviano, Chiara Gori, Martina Stronati, Alessia Mari, Serena Rianda .- 16 Nutraceuticals in Preventive Oncology: Chemical Biology and Translational Pharmaceutical Science .- Ruiwen Zhang, Subhasree Nag .- 17 The Onset Of Eczema: Underlying Mechanisms .- Alma J. Nauta, Hugo Van Bever .- 18 Cow's Milk Allergy: Protein Hydrolysates or Amino Acid Formula .- Christophe Dupont .- 19 Allergen Avoidance Versus Tolerance Induction .- P.V. Jeurink, L.A.P.D. Meulenbroek, J. Garssen, L.M.J. Knippels .- 20 Nutrition and Cognitive Decline in Older Persons: Bridging the Gap between Epidemiology and Intervention Studies .- Pascale Barberger-Gateau, Cecilia Samieri, Catherine Feart, Stephen C. Cunnane .- 21 Nutraceutical Regulation of the Neuroimmunoendocrine Super System .- Paul Forsythe .- 22 Targeting (Gut)-Immune-Brain Axis with Pharmaceutical and Nutritional Concepts: Relevance for Mental and Neurological Disorders .- Aletta D. Kraneveld, Johan Garssen .- 23 Nutritional Approaches for Healthy Aging of the Brain and the Prevention of Neurodegenerative Disease .- Heike Asseburg, Stephanie Hagl, and Gunter P. Eckert.

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• Tecnologia farmacêutica
• Tecnologia dos alimentos e bebidas