Craft Beverages and Tourism, Volume 2
-15%
portes grátis
Craft Beverages and Tourism, Volume 2
Environmental, Societal, and Marketing Implications
Kline, Carol; Cavaliere, Christina T.; Slocum, Susan L.
Springer International Publishing AG
06/2018
228
Mole
Inglês
9783319860985
15 a 20 dias
Descrição não disponível.
Chapter 1: Introduction - Susan L. SlocumChapter 2: Brewing Green: Sustainability in the Craft Beer Movement - Ellis JonesChapter 3: Craft Beer Enthusiasts' Support for Neolocalism and Environmental Causes - David Graefe, Andrew Mowen, and Alan GraefeChapter 4: Pure Michigan Beer? Tourism, Craft Breweries, and Sustainability - Michael J. LorrChapter 5: Representing Rurality: Cider Mills and Agritourism - Wynne Wright and Weston M. EatonChapter 6: Developing Social Capital in Craft Beer Tourism Markets - Susan L. SlocumChapter 7: New Jersey Craft Distilleries: Sense of place and sustainability - Christina T. Cavaliere and Donna AlbanoChapter 8: Drink Tourism: A Profile of the Intoxicated Traveler - Kynda Curtis, Ryan Bosworth, and Susan L. SlocumChapter 9: Craft Brewing Festivals - Zachary M. CookChapter 10: (Micro)movements and Microbrew: On craft beer, tourism trails, and material transformations in three urban industrial sites - Colleen C. Hiner and Jessica BreenChapter 11: Brewing a Beer Industry in Asheville, North Carolina - Scott D. Hayward and David BattleChapter 12: An Exploration of the Motivations Driving New Business Start-up in the United States Craft Brewing Industry - Erol Sozen and Martin O'NeillChapter 13: Conclusion - Christina T. Cavaliere
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Chapter 1: Introduction - Susan L. SlocumChapter 2: Brewing Green: Sustainability in the Craft Beer Movement - Ellis JonesChapter 3: Craft Beer Enthusiasts' Support for Neolocalism and Environmental Causes - David Graefe, Andrew Mowen, and Alan GraefeChapter 4: Pure Michigan Beer? Tourism, Craft Breweries, and Sustainability - Michael J. LorrChapter 5: Representing Rurality: Cider Mills and Agritourism - Wynne Wright and Weston M. EatonChapter 6: Developing Social Capital in Craft Beer Tourism Markets - Susan L. SlocumChapter 7: New Jersey Craft Distilleries: Sense of place and sustainability - Christina T. Cavaliere and Donna AlbanoChapter 8: Drink Tourism: A Profile of the Intoxicated Traveler - Kynda Curtis, Ryan Bosworth, and Susan L. SlocumChapter 9: Craft Brewing Festivals - Zachary M. CookChapter 10: (Micro)movements and Microbrew: On craft beer, tourism trails, and material transformations in three urban industrial sites - Colleen C. Hiner and Jessica BreenChapter 11: Brewing a Beer Industry in Asheville, North Carolina - Scott D. Hayward and David BattleChapter 12: An Exploration of the Motivations Driving New Business Start-up in the United States Craft Brewing Industry - Erol Sozen and Martin O'NeillChapter 13: Conclusion - Christina T. Cavaliere
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
